mince pies

About five years ago, the family cooked up some home-made mincemeat. The process took hours, slowly chopping or cooking the many, many ingredients. That mincemeat ended up being amazing. And since we sealed the jars shut, the mincemeat actually lasted for a couple of years. However, we never really made it again, because it was time-consuming. Luckily, I have a way to speed things up. It’s not mincemeat, not the proper stuff. Quick-ish Mincemeat-like Chutney-jam This stuff looks like mincemeat and tastes sweet like mincemeat does. If you have a food processor or blender, it makes everything way, way easier.… [Continue Reading]