The Blessed Sandwich Toaster

For the longest of times, I was never a fan of the humble sandwich. There was something about it that put me off. More of a local thing than anything else. For example, the local traditional bread is nice but it’s too crumbly and dry to make a good sandwich out of, it was always better for plain jam on toast or dipping strips into sauces. And then there’s the whole issue of living in a hot country. In the summer, bread can go off in days. And if it doesn’t get moldy, it either gets filled with desperate insects… [Continue Reading]

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