October 24, 2017 – The Daily SPUF

We're still partying here in the Steam Powered User Forums!

The Daily SPUF Discord and other assorted things!

October 24, 2017October 29, 2017 Medic 0 Comments announcement, chat, discord, fun, updates

Good news everyone! Times are changing! We’re doing the same thing everyone else is doing and ol’Medic here has set up a Discord server! I mean, why the hell not? We could do with a place to properly chat and meet up and things like that! The server is open to anyone with a validated Discord account. The rules are simple and can be summarized in one sentence: Don’t Be A Dick. There’s some other minor rules as well (such as no spamming and no porn) but Don’t Be A Dick covers pretty much everything. Anyone who sticks around and… [Continue Reading]

Featured

More Small Additions Warframe Could Benefit From

October 24, 2017October 29, 2017 Medic 0 Comments rant, suggestion, warframe

As much as I love Warframe, there’s always little tiny things that bug me. But most of the time, these things just aren’t enough to warrant a complete article. So once again, I’m clumping several smaller ideas and thoughts into one single article. This article was brought to you by the Lenz, the world’s best rocket launcher disguised as a crossbow. Self damage marks the start of this article. Because self damage is insane in Warframe. Most explosive weapons WILL kill you in a single shot. The Lenz isn’t actually too bad, since you have a second to run away,… [Continue Reading]

SPUFood

Tips for Cooking Chicken

October 24, 2017October 29, 2017 Medic 0 Comments chicken, cooking, food, SPUFood

I just put a large chicken into the oven. In two hours, it should be cooked, but I’ll have to turn it over in an hour. In the mean time, here are some tips on cooking chicken. Whole Chicken Probably the easiest thing to get wrong, to be honest. My nana always said the time to cook a chicken is 20 minutes per pound in a hot oven, plus twenty minutes. But that’s not exactly accurate. It really depends on how big the chicken is, how fresh it is, and how hot the oven is (is it gas, electric, both… [Continue Reading]