Pumpkin Soup for the Soul
This year, the winter season has been very odd. Normally, November and December are colder, cold enough to warrant making soup. Late December and January however have proved me wrong, making things cold and wet and miserable. So I’ve decided to make some soup. Pumpkin soup. Ingredients Pumpkin of some sort, with seeds and skin removed A couple of onions, sliced Some potatoes, peeled and scrubbed About 5-6 cloves of garlic, sliced and mushed (not bulbs) A decent amount of Mixed Spices A teaspoon of cinnamon, cloves and paprika One stock cube of your choice Salt and Pepper, but not… [Continue Reading]
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