Boyfriend Fajitas

Fajita is the sort of meal that gets wildly stretched and distorted, depending on who and where you are. This version is what me and my boyfriend cook together. It’s almost certainly not traditional but it is very tasty. Our fajitas are made to cover multiple meals and the boyfriend eats a lot, so if it’s just you, half all the quantities. Ingredients: 2 peppers, one red and one yellow or orange, chopped 1 kilo of mince, preferably pork 1 large onion, chopped 1 tin of chopped tomatoes, or pasata, or tomato puree with some water Spices – Paprika (sweet… [Continue Reading]

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Pumpkin Soup for the Soul

This year, the winter season has been very odd. Normally, November and December are colder, cold enough to warrant making soup. Late December and January however have proved me wrong, making things cold and wet and miserable. So I’ve decided to make some soup. Pumpkin soup. Ingredients Pumpkin of some sort, with seeds and skin removed A couple of onions, sliced Some potatoes, peeled and scrubbed About 5-6 cloves of garlic, sliced and mushed (not bulbs) A decent amount of Mixed Spices A teaspoon of cinnamon, cloves and paprika One stock cube of your choice Salt and Pepper, but not… [Continue Reading]

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5 Tasty Pancake Recommendations

The pancake is a weirdly deceitful dish. Despite being made of simple ingredients, they are oddly hard to cook. TV chefs make pancakes look easy. All you do is throw some batter in a pan, flip it and boom, pancake. But in reality, pancakes are crazy beasts that take on many shapes and forms. It’s all too easy to mess up a pancake. Luckily, there are ways to improve pancakes that don’t involve too much hassle. Take your time The first big step to making pancakes that are edible is to take your time. There’s no need to rush a… [Continue Reading]

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