food – Page 2 – The Daily SPUF

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A Failed Stuffed Crust

September 1, 2022August 25, 2022 Medic 0 Comments food, pizza

I love pizza. I don’t just love eating it, I love making pizza as well. Over the years, I’ve discovered that pizza dough is relatively easy to make, you just have to knead it good and proper. However, there’s only so much pizza one can eat before getting bored. This is why I attempted to make a stuffed crust pizza. Just to make a change. Well, it didn’t really work. And my stuffed crust pizza didn’t look nearly as nice as the one pictured above. So where did I go wrong? I have several ideas. The very first being what… [Continue Reading]

macaroni cheese by wesweaver from pixabay

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Macaroni Cheese In A Microwave

August 19, 2022August 13, 2022 Medic 0 Comments food

I love macaroni and cheese. It’s something I can normally whip up very quickly. Macaroni cheese is warm, filling and somewhat nostalgic. It’s also a dish I mostly make by hand, rather than buying it ready-made. Sure, buying ready-made is almost always easier, but home-made macaroni cheese can actually be done very quickly, especially if you make it regularly. However, normally, you kinda need a stove to be able to make macaroni cheese. Pasta needs to be boiled and cheese needs to be melted in the sauce. The sauce also needs cooking, depending on what recipe you use. And currently… [Continue Reading]

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The Pitta Bread ‘Conspiracy’

June 29, 2021June 22, 2021 Medic 0 Comments bread, food, nom, pitta, random

Living in what is essentially just west of the Middle East, pitta bread is very common. Pitta breads (pita in American English) are flat breads with pockets. They are also very tasty. Pitta bread seems to be best known in two different ways to the more Western world. It’s either cut into slices to use as scoops for dip. Or, more commonly, you wrap a pitta around kebab meat. But there’s something off about the humble pitta bread. The Pitta is a versatile bread. In fact, this humble bread has many forms, all over the Mediterranean and Middle East! Really,… [Continue Reading]

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Things I want in Minecraft: Food edition

May 17, 2020May 10, 2020 Medicinal Warlock 0 Comments food, minecraft

I spent quite a lot of time playing Don’t Starve and Don’t Starve Together. Although I don’t like them as much as Minecraft, one thing that I really enjoy about the game is the Crock Pot. The Crock Pot allows you to cook new and better foods from basic ingredients. We don’t really need something like that in Minecraft, but I do want more food-related things in Minecraft. Here are some of the things I want. Desserts and sweets On top of being a glutton, I also have a massive sweet tooth. As of now, we have sugar, which is… [Continue Reading]

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Burgers, Meatballs and Other Lumps of Meat

December 6, 2019November 29, 2019 Medic 0 Comments burger, food, nom, SPUFood

As I was writing this the other day, I had burgers cooking in the oven. I made them a bit too thick and wanted to make sure they were completely cooked all the way through, because I used pork mince rather than beef mince. The smell is pretty nice but somewhat overpowered by a BBQ sauce I made because I’m going to cook BBQ chicken drumsticks tomorrow. But as I was making the burgers, a simple thought wandered into my mind: “Oh my god, this is actually really easy.” And the more I think about it, the more I think… [Continue Reading]

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The Blessed Sandwich Toaster

May 8, 2019May 6, 2019 Medic 0 Comments food, nom, sandwich

For the longest of times, I was never a fan of the humble sandwich. There was something about it that put me off. More of a local thing than anything else. For example, the local traditional bread is nice but it’s too crumbly and dry to make a good sandwich out of, it was always better for plain jam on toast or dipping strips into sauces. And then there’s the whole issue of living in a hot country. In the summer, bread can go off in days. And if it doesn’t get moldy, it either gets filled with desperate insects… [Continue Reading]

Just pretend that this pile of grain is relevant...

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On Aspartame and Other Artificial Sweeteners

May 3, 2019May 1, 2019 Medic 0 Comments aspartame, food, random

I love aspartame. I love Acesulfame K. I love most artificial sweeteners, actually. But it’s only been in recent years that I realised that a huge number of people don’t, and that the idea that aspartame is toxic or otherwise dangerous has been around for ages. Okay, sure, aspartame is an artificial sweetener and some people just hate anything that is artificial, but is aspartame dangerous? No. Aspartame has been researched a lot. All sweeteners have. Aspartame is approved for consumption by the USA’s Food and Drug Administration and the European Food Safety Authority. It is safe to consume. No… [Continue Reading]

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On Macaroni and Cheese

July 31, 2018July 26, 2018 Medic 0 Comments food, macaroni cheese, nom, SPUFood

I love a good old pasta dish, filled with pasta and cheese and some sort of sauce. My favourite pasta dish is my own homemade macaroni cheese, made with whatever pasta I have in my cupboard, a bechamel sauce with an egg yolk in it, mustard and plenty of cheese. The cheese in question varies depending on what day of the week it is and how many sandwiches my cheese-loving sister has eaten, but still, it’s always good. The recipe itself is simple. You boil your pasta for as long as it needs, adding salt and a splash of oil… [Continue Reading]

SPUFood

Home Made Piss Easy Stuffing

January 4, 2018 Medic 0 Comments food, hungry, nom, SPUFood

Stuffing is a weird thing. You either stuff it into the carcass of some sort of animal or you eat it on its own. Shop-bought variants generally tend to come as a powdery state and require a ton of water to turn into something vaguely edible. Turns out though, stuffing is piss easy to make. Home Made Stuffing Ingredients About 200g of bread, preferably something crusty and thick. Slightly old, stale bread is fine if that’s all you have. 1 large onion 1-3 sticks of celery 200g cabbage 1 tablespoon of sage 1 tablespoon of cooking oil (vegetable, sunflower, olive)… [Continue Reading]

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On Learning To Cook

December 12, 2017December 7, 2017 Medic 0 Comments cooking, food

As far as I’m concerned, everyone should know how to cook for themselves. You don’t need to be able to perfectly gut a fish and grill it to perfection, but knowing the basics, whether something is cooked through, properly defrosting food, safely preparing dishes, doing your best not to burn whatever it is you’re cooking, these are skills you need to look after yourself. You can’t just live off ready meals until the day you die. Alright, I’m not saying that you should avoid ready food completely. A pack of oven chips isn’t a problem, making your own chips is… [Continue Reading]