On Macaroni and Cheese

I love a good old pasta dish, filled with pasta and cheese and some sort of sauce. My favourite pasta dish is my own homemade macaroni cheese, made with whatever pasta I have in my cupboard, a bechamel sauce with an egg yolk in it, mustard and plenty of cheese. The cheese in question varies depending on what day of the week it is and how many sandwiches my cheese-loving sister has eaten, but still, it’s always good. The recipe itself is simple. You boil your pasta for as long as it needs, adding salt and a splash of oil… [Continue Reading]

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Home Made Piss Easy Stuffing

Stuffing is a weird thing. You either stuff it into the carcass of some sort of animal or you eat it on its own. Shop-bought variants generally tend to come as a powdery state and require a ton of water to turn into something vaguely edible. Turns out though, stuffing is piss easy to make. Home Made Stuffing Ingredients About 200g of bread, preferably something crusty and thick. Slightly old, stale bread is fine if that’s all you have. 1 large onion 1-3 sticks of celery 200g cabbage 1 tablespoon of sage 1 tablespoon of cooking oil (vegetable, sunflower, olive)… [Continue Reading]

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Dawnguard Snipin’ – Part 4

You know what’s bloody depressing? A purple, agony-filled hell-hole. But that’s where I currently am, after the events from last time round. I gotta go and find bitchy vampire girl’s mummy in this nasty place. Alright, let’s get this over with. Huh, this place is creepy. And purple. I suppose it’s as good a place as any to hide from some crazy vampire guy. There are weird glowing things dotted around the landscape, but I have no idea what any of them do. Jumped into one, nothing happened. Like, at all. They just look pretty. There’s a bunch of random… [Continue Reading]

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