SPUFood – Page 2 – The Daily SPUF

Now for Something Completely Different SPUFood

Thoughts About Cookies

May 20, 2018May 18, 2018 Medic 0 Comments SPUFood

Cookies are amazing. There’s so many ways you can make them. You can somewhat throw together a bunch of ingredients and it might actually turn into a cookie. The trick is to make small batches at a time, in case everything goes disastrously wrong. A quick note, this article is a bit different from normal SPUFood recipes. It’s a bit more talk-y. This is more of a guide than anything else. Ideally, you want the following, just as your basic cookie mixture. 1 cup of flour 1 cup of sugar 1 egg 1/2 cup butter If you want them to… [Continue Reading]

SPUFood

Home Made Piss Easy Stuffing

January 4, 2018 Medic 0 Comments food, hungry, nom, SPUFood

Stuffing is a weird thing. You either stuff it into the carcass of some sort of animal or you eat it on its own. Shop-bought variants generally tend to come as a powdery state and require a ton of water to turn into something vaguely edible. Turns out though, stuffing is piss easy to make. Home Made Stuffing Ingredients About 200g of bread, preferably something crusty and thick. Slightly old, stale bread is fine if that’s all you have. 1 large onion 1-3 sticks of celery 200g cabbage 1 tablespoon of sage 1 tablespoon of cooking oil (vegetable, sunflower, olive)… [Continue Reading]

A Festive Frost wishes everyone happy holidays!

Community Announcements Featured Now for Something Completely Different SPUFood

Happy Smissmas 2017!

December 25, 2017December 11, 2017 Medic 0 Comments happy smissmas, SPUFood

What? It’s the 25th of December already? What happened? It felt like it was September about ten minutes ago! And now all of a sudden it’s Christmas? Where the fuck has this year gone? Well clearly all that time went somewhere. While the rest of the planet has been all over the place and potentially going to shit, at least we have some nice daily video game articles. I definitely kept that promise. Even if WordPress fucked up and didn’t publish an article on the 24th of November until nearly midnight for some reason. Well, it was published but for… [Continue Reading]

SPUFood

‘Chili Con Vegies’ – Vegetarian Chili Meal Thing

December 8, 2017December 7, 2017 Medic 0 Comments SPUFood

You know those chili dishes with mince? Well this is a vegetarian option. It wasn’t really intended to be a vegetarian dish, but I didn’t have any mince on me, so I decided to wing it. And honestly the result was genuinely very nice. Not something I’d have as a meal on its own, but definitely very nice when accompanied with some bread and maybe some cheese grated on top. Ingredients 1 can of Kidney Beans, rinsed 1 can of Chick Peas, rinsed 1 can of sweet corn, rinsed 1 can of green peas, also rinsed About a can’s worth… [Continue Reading]

SPUFood

Simple Halloween Sweet Recipes

October 30, 2017October 29, 2017 Medic 0 Comments cake, dirt, ghost, halloween, SPUFood, sugar, sweets

I’m not the sort of person to suddenly panic and flail at the last minute because I don’t have candy for trick or treating kids. But everyone else here? Always running late and forgetting things. Here’s three piss easy recipes that only need some basic stuff. Peppermint Ghosties Approximately 250g of Icing Sugar (the powdered sugar that has the same consistency as cornflour) 2 teaspoons peppermint flavouring 3-5 teaspoons of water Liquid black food colouring OR cocoa mixed with water to form a loose paste Really, all you do is mix the icing sugar, peppermint flavouring and water together in… [Continue Reading]

SPUFood

Tips for Cooking Chicken

October 24, 2017October 29, 2017 Medic 0 Comments chicken, cooking, food, SPUFood

I just put a large chicken into the oven. In two hours, it should be cooked, but I’ll have to turn it over in an hour. In the mean time, here are some tips on cooking chicken. Whole Chicken Probably the easiest thing to get wrong, to be honest. My nana always said the time to cook a chicken is 20 minutes per pound in a hot oven, plus twenty minutes. But that’s not exactly accurate. It really depends on how big the chicken is, how fresh it is, and how hot the oven is (is it gas, electric, both… [Continue Reading]

SPUFood

Kinda Not Really Sugar Free Lemon Yogurt Ice Cream

October 7, 2017October 23, 2017 Medic 0 Comments food, ice cream, ramble, rant, SPUFood

You need an ice cream maker for this one. “Nothing is truly sugar free” ice cream 700g Greek yogurt (10% fat is nicest but 5% fat works too) 1 large lemon 1 lime 1/2 cup sweetener – what you’d normally use to sweeten tea or coffee. Zest the lemon and the lime, then juice them both. Mix the lemon and lime juice in with the yogurt and mix well. Add the sweetener and continue to mix. Throw in the zest, keep on mixing, then pour into your ice cream maker. It is worth tasting the mixture before making it into… [Continue Reading]

SPUFood

Smeghead’s Meatballs

October 2, 2017October 23, 2017 Medic 0 Comments cooking, food, recipe, SPUFood

You know I mentioned that bechamel sauce when I introduced SPUFood? Well there’s some meatballs to go with ’em. Definitely makes over 18 meatballs, but this varies depending on how big you make them. That’s about one meal for Smeghead. A Random Meatball Recipe by Smeghead 750g ground pork mince 1 egg 100g cheese 1 small onion 1 small, red horn pepper Salt, pepper, garlic powder, paprika 1 tablespoon sweet chili sauce 1 tablespoon ketchup 1 teaspoon dark soy sauce (optional) 1 teaspoon siracha sauce (optional) Breadcrumbs Chop the onion and pepper as small as you can, but don’t grate… [Continue Reading]

SPUFood

Introducing SPUFood

September 30, 2017October 23, 2017 Medic 0 Comments food, no, nommy, recipe, simple, SPUFood, yummy

Here’s how to make my bechamel sauce, a creamy, cheesy sauce perfect for macaroni cheese and other pasta dishes. Basic Cheesy Bechamel Sauce 50 grams of butter Flour of your choice Approximately 200ml of full fat or semi-skimmed milk Seasoning – salt, pepper (optional: garlic powder, paprika powder) As much cheese as you want – cheddar is nicest, but as long as it melts, who cares? One egg yolk 1 teaspoon mustard, preferably English Melt the butter in a saucepan. Once it’s melted, take it off the heat and add flour, mixing until it forms a thick paste. Put the… [Continue Reading]